Late Lunch is often served in the late evening hours, often between 10:30pm-11:00pm depending how early dinner was served.
One way to help control your budget, is to speak to your caterer about your late lunch costs. When negotiating your catering contract, ask about the possibility of having your late lunch costs applied to only70-75% of your guaranteed guests.
Realistically, by the time the late lunch is served, some guests will have left, and not all guests are going to eat late lunch. Having the late lunch fee reduced, can save a couple hundred dollars depending on your caterer, fees and guest list size.

So speak with your caterer, and explore the options of reducing some of your late lunch fees - it never hurts to ask, the worst they can say is ‘no’.

This entry was posted on Thursday, March 8th, 2007 at 10:01 am and is filed under Budget Tips. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.